Let's celebrate Valentine's Day together safely at home! This program explores a variety of “sweet” culinary traditions from the 18th and 19th centuries and considers how the treats we enjoy have changed. It will also discuss the process and ingredients of making these food items, then and now.
As a small appreciation for joining this program, please stop by the Library for a complimentary book. Just ask the front desk and they will roll out the pre-publication brand new books you can choose from!
Please be prompt, as this is a structured and informative class. The Zoom platform is time-sensitive and late-comers may have difficulty entering the session.